Christmas Menu

 
 

 CHRISTMAS DAY MENU

CHOOSE A STARTER

 

FRESH MELON

MINESTRONE SOUP

GARLIC MUSHROOMS

SPARE RIBS

SMOOTH LIVER PATE

PRAWN COCKTAIL

 
 

CHOOSE A MAIN COURSE

 

POLLO ALLA CREMA
Chicken breast cooked with mushrooms, white wine in a cream sauce

 

POLLO ALLA PEPE
Chicken breast cooked with peppercorn, white wine in a brandy cream sauce

 

POLLO PEPPERONATA
Sliced chicken breast cooked in red peppers, chilli, red wine in a tomato sauce

 

BISTECCA PAVAROTTI
Sirloin steak cooked with mushrooms, white wine in a cream sauce

 

BISTECCA POIVRE
Sirloin  steak cooked with brandy & peppercorn in a cream sauce

 

BISTECCA CASANOVA
Sirloin steak cooked with onions, mushrooms, red peppers in a tomato sauce

 

BISTECCA DIANA
Sirloin steak cooked with onions, mushrooms, mustard, white wine in a cream sauce

 

FILLETED SEABASS OR SALMONE STEAK
Plain grilled, drizzled in lemon & parsley sauce OR cooked with mushrooms, white wine in a cream sauce

 

***please note the sirloin steak can be substituted for fillet steak for an extra £5 charge

 

INCLUDING A CHOICE OF DESSERT OR SPECIAL COFFEE

 
 

3 Sets of reservation times are available

Reservation times are between 12:00 to 1:00pm– £40.00 – per person plus 10% service charge

(table needs to be vacant by 3:00pm)

 

Reservation times are between 3:00 to 3:30pm– £50.00 – per person plus 10% service charge

(table needs to be vacant by 5:30pm)

 

Reservation times are between 5:30 to 6:00pm– £50.00 – per person plus 10% service charge

The Restaurant will be closed at 9:00pm

 
 

CHILDREN under 10 Price Set £25.00 per child

(Bambino menu can also be used Price Set £25.00 per child)

 

***a £10 per person deposit is required when making the booking

 

“HAPPY CHRISTMAS FROM ALL THE STAFF AT SAN REMO”

 

 
 

 
 

NEW YEAR’S EVE MENU

CHOOSE A STARTER

 

FRESH MELON

MINESTRONE SOUP

GARLIC MUSHROOMS

SPARE RIBS

SMOOTH LIVER PATE

PRAWN COCKTAIL

 
 

CHOOSE A MAIN COURSE

 

POLLO ALLA CREMA
Chicken breast cooked with sliced mushrooms, white wine in a cream sauce

 

POLLO PEPE
Chicken breast cooked with black peppercorn, white wine in a brandy cream sauce

 

POLLO PEPERONATA
Sliced chicken breast cooked with red peppers, chilli, red wine in a tomato sauce

 

BISTECCA PAVAROTTI
Sirloin steak cooked with sliced mushrooms, white wine in a cream sauce

 

BISTECCA POIVRE
Sirloin  steak cooked with brandy & black peppercorn in a cream sauce

 

BISTECCA CASANOVA
Sirloin steak cooked with onions, mushrooms, red peppers & tomato sauce

 

BISTECCA DIANA
Sirloin steak cooked with onions, sliced mushrooms, mustard, white wine in a cream sauce

 

FILLETED SEABASS OR SALMONE STEAK
Plain grilled, drizzled in lemon & parsley sauce OR cooked with mushrooms, white wine in a cream sauce

 

***please note the sirloin steak can be substituted for fillet steak for an extra £5 charge

 

INCLUDING A CHOICE OF DESSERT OR SPECIAL COFFEE

 

2 Sets of reservation times are available

Reservation times are between 5:00 to 6:30pm– £25.00 – per person plus 10% service charge

(table needs to be vacant by 8:30pm)

 

CHILDREN under 10 Price Set £20.00 per child

(Bambino menu can also be used Price Set £20.00 per child)

 

Reservation times are between 8:30 to 9:00pm– £30.00 – per person plus 10% service charge

(this sitting includes a glass of prossecco to bring in the New Year at midnight)

 

The Restaurant will be closed at 1:00am

 

***a £10 per person deposit is required when making the booking

 

“HAPPY NEW YEAR & ALL THE BEST FOR 2017 FROM ALL THE STAFF AT SAN REMO”