Starters
Garlic Breads
ⓥ Garlic Bread
ⓥ Tomato Garlic
ⓥ Cheese Garlic
ⓥ Half Cheese & Tomato
Bruschetta
ⓥ Bruschetta Pomodoro
Chopped tomatoes, red onions, fresh basil & garlic mixed with olive oil placed on toasted bread
ⓥ Bruschetta Mozzarella
Buffalo mozzarella cheese, chopped tomatoes, red onions, garlic & fresh basil mixed with olive oil placed on toasted bread
Zuppe
ⓥ Minestrone
Homemade vegetable soup
Zuppa del Giorno
Freshly homemade soup
Side Orders
ⓥ Panne della Casa
Warm bread with butter
ⓥ Riso Bianco
Plain rice
ⓥ Patate Arrosto
Roasted potatoes
ⓥ Patine Fritte
Fried chips
ⓥ Verdure Miste
Mixed vegetables and potatoes
ⓥ Patatine Grosse
Homemade chunky chips
ⓥ Olive Miste
Mixed olives topped with garlic & olive oil
ⓥ Insalatina Pomodoro
Sliced tomatoes & onions drizzled with fresh basil & olive oil
ⓥ Insalatina Capricciosa
Freshly mixed salad drizzled with the chef’s homemade dressing
Antipasti – starters
Fegato della Casa
Smooth chicken liver pate served with chutney dip & toasted bread
Ali’di Pollo
Roasted chicken wings marinated in a chilli, garlic & lemon juice
ⓥ Funghetti all’Aglio
Mushrooms cooked in garlic, white wine in a butter or cream sauce
Polpette Casa
Homemade meatballs made with chilli, garlic, basil topped with mozzarella in a tomato sauce
ⓥ Insalata Caprese
Freshly sliced tomato, sliced buffalo mozzarella & fresh basil drizzled with olive oil
ⓥ Brie Impanato Fritto
Deep fried breaded brie served with a garnish & cranberry dip
Calamari di Fritta
Deep fried squid rings severed with garnish & a garlic mayo dip
Cozze Marinare
Mussels cooked with white wine, garlic in a cream or tomato chilli sauce
Costolette
Marinated pork ribs slowly cooked in our chef succulent homemade sauce
Gamberoni
Shell off king prawns cooked with garlic, chilli, white wine & a touch of tomato sauce
Mediterranea Insalata
Chicken with mixed olives tossed in a mixed salad drizzled with chef’s homemade dressing
***ⓥ – vegetarian dish